Ondiz @ondiz@metalhead.club

Mi lernas esperanton

Hoy saliendo de clase de italiano he comentado con un compañero algo en lo que nunca había caído: si a nosotros nos ponen en clase a Mina, a De André y a la Carrà, ¿qué les pondrán a las personas que aprenden español en otros países? ¿Estarán escuchando a Raphael? ¿A Serrat? ¿A Ana Belén?

¿Qué pensáis, habitantes del Fediverso?

I read that I could put the whole garlic head in the soil if I wanted to harvest green garlic, so I tried that as an experiment.

They're growing well for the moment. I'm very happy!

I said to my students that, if they were stuck computing an integral, an online calculator could help them keep going.

What I didn't expect is them copying the result without the process in their homework with a little note saying "FROM THE INTERNET".

They're fantastic.

Looks like 2021 is going to be the year I try a rolling release distro. It wasn't planned at all, but I broke my system and I'm giving Manjaro a try.

2021 will be the year in which I try digital painting. I thought that it'd be easier to experiment if I can undo and create different version of the same work.

So, I bought a pen tablet, I'm installing Krita and I'm looking forward to draw some stuff.

If digital artists around would like to give any advice to a newbie I'll appreciate!

Hey Fedi! I hope you all have a great start of the year 💜

¿Estoy obsesionada con comer?

Es posible.

Como encargada de panes, pastas y masas variadas que soy, estoy planificando cocinar una lasaña de calabaza y queso azul con frutos secos para Año Nuevo.

Llevará avellanas y calabaza de huerta, tomillo del jardincillo y pasta fresca hecha con mis manitas.

Será acompañada con un pan de espelta 100% integral.

I wasn't planning to plant garlic this year, but the garlic heads I harvested last summer started to sprout so I decided to plant some for green garlic.

My father said: do you realise that garlic is the single vegetable that never fails in our garden? I'm sure that's because I hate it so much.

I discovered Pan de Cádiz this week, a traditional Christmas sweet that I didn't know that consists in marzipan with layers of candied fruit and or sweet potato or even quince cheese (!) inside.

It's basically sugar with sugar inside and it's delicious.

(I know because I just ate a piece)

Tengo un montón de revisiones de examen mediante Google Meet y no puedo siquiera hacerlas en otro programa porque no puedo contactar con los alumnos porque sus correos son de Google también.

Me encanta todo.

Hi, Fedi! How are you doing lately?

Today I saw the sea again after so many months 💙

Kaixo, @haritulab!

Me he animado a escribir sobre una situación paradójica en la que estamos inmersos en mi casa.

De apios y datos:

https://ondahostil.wordpress.com/2020/12/05/la-memoria-del-dato/

Udaletxeak hitzordu sistema bat antolatu du Olentzero eta Mari Domingiri harrera egiteko eta Whatsapp derrigorrezkoa da parte hartzeko.

Oso ondo dena.